Cooked - Spinach And Artichoke Pita Grilled Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach And Artichoke Pita Grilled Cheese

4.0

¾ cup frozen spinach, thawed, and squeezed of excess water

1 cup marinated jarred artichokes, chopped

1 cup shredded gouda or fontina cheese

½ cup shredded mozzarella cheese

¼ cup grated parmesan cheese

1 clove garlic, grated

¼ cup fresh basil, chopped

Red pepper flakes

4 small pitas

3 tablespoons salted butter

Honey, for serving

In a bowl, combine the spinach, artichokes, mozzarella, gouda, parmesan, garlic, basil, and a pinch each of red pepper flakes, salt, and pepper.
Cut open one side of the pita, creating a small opening. Stuff the cheese mixture evenly between each pita. If your pitas don't have a pocket, just slice in half and layer with the cheese.
Butter the outside of each pita.
Heat a large skillet over medium heat. Place the pita, one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side.
Serve topped with honey, chili flakes, and sea salt (if desired). Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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