Lychee-thai Chili Lemonade Recipe
  1. Combine 1 cup of lychees, lemon juice, sugar, salt, and Thai chili in a blender. Blend on high speed until smooth, about 1 minute.

  2. Strain through a fine mesh strainer into pitcher. Discard solids.

  3. Add cold water and whisk to combine.

  4. Chop remaining lychee flesh into ¼-inch pieces and add to pitcher.

  5. Add ice.

  6. Serve in ice-filled glasses garnished with additional whole chilis if desired.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇹🇭Thai

Occasions🎊Party🧊Refreshment🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

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