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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Broccoli Cheddar Soup

8.0

1 tablespoon extra-virgin olive oil

1 ½ pounds broccoli, florets cut into 1-inch pieces, stalks peeled and sliced ¼ inch thick

1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly

2 garlic cloves, minced

3 cups unsalted chicken broth

1 cup water

¾ cup fat-free evaporated milk

3 ounces extra-sharp cheddar cheese, shredded (¾ cup)

1 tablespoon Dijon mustard

Salt and pepper

Heat oil in Dutch oven over medium heat until shimmering. Add broccoli stalks and leeks and cook until
softened, 8 to 10 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
Stir in broth and water and bring to simmer. Reduce heat to medium-low, cover, and cook until broccoli stalks
are softened, about 8 minutes. Stir in broccoli florets, cover, and cook until tender, about 5 minutes.
Working in batches, process soup in blender with milk, cheddar, mustard, and ¼ teaspoon salt until cheese is

melted and soup is smooth, about 1 minute. Return soup to clean pot and bring to gentle simmer over medium-low

heat. Season with pepper to taste. Serve.

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 95 weeks ago

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