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Line a 20cm / 8 inch square baking tin with baking paper.
Combine the condensed milk and chocolate in a large microwave safe dish.
Microwave on high for 30 seconds then stir well. Repeat this step two more times, stirring until the chocolate is fully melted the last time. If it's not melting, you can microwave for another 15 seconds.
Stir in the biscoff spread - you'll need some elbow grease at this point as the mixture thickens quickly as you stir.
Tip it into the prepared tin and level out all over.
Top the fudge with pieces of biscoff cookies.
Place in the fridge to set for at least 4 hours.