Cooked - Spicy Szechuan Shrimp And Broccoli

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Home Pricing Community My Recipes

Spicy Szechuan Shrimp And Broccoli

4.0

¼ cup water

1 ½ tablespoons soy sauce

1 ½ tablespoons chili garlic sauce

1 tablespoon grated ginger

3 cloves minced garlic

½ teaspoon crushed red pepper flakes

2 teaspoons cornstarch

1 teaspoon honey

1 tablespoon vegetable or canola oil

2 cups frozen broccoli florets (thawed)

1 pound jumbo shrimp (peeled and deveined)

¼ cup sliced green onions

In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch.
Heat a wok or large skillet over high heat. Pour in cooking oil and add in broccoli and shrimp. Pour sauce over.
Toss and allow shrimp to cook until it turns pink. Turn off heat and stir in green onions. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 72 weeks ago

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