Blend up your Oreos, then mix with your melted light butter. It should have the consistency of wet sand. Add more light butter or sugar free syrup if you need to.
Line a springform pan with parchment then fill the bottom and sides with your oreo batter. Use the bottom of a bowl to help shape it up. Pop it into the fridge.
Mix your filling ingredients, then put it in the crust.
Pop that sucker into the fridge, the longer you put in there for, the firmer it’ll get.
Slice and enjoy. I recommend tapping it and breaking it with the crust.
