Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
Preheat oven to 375 degrees F.
Melt butter in microwave or on the stove and let cool to room temperature.
In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt.
Add melted butter and mix until crumbly dough forms.
Reserve about ¾ c of the mixture for the topping.
Press the remaining dough into prepared pan. Set aside.
Place all filling ingredients in a large mixing bowl of a stand mixer and mix until all combined.
Pour over crust.
Sprinkle with the topping mixture.
Bake for 28 to 32 minutes or until the topping is golden brown.
Cool completely in pan. Cut into squares.
