Rack of Lamb
  1. Trim if needed.

  2. Apply a modest amount of olive oil, then season with salt and pepper

  3. Sear all sides over high heat in a pan.

  4. Let rest for 10 minutes.

  5. Meanwhile, combine garlic, roasemary, and room temperature butter.

  6. Apply liberally to lamb and place in the oven for 18-24 minutes until an internal temperature of 125 is reached for medium-rare.

  7. Let rest for 15 minutes.

  8. Slice and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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