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darthjoker1965
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Mix peanut butter and softened butter until creamy smooth.
Add powdered sugar and graham cracker crumbs gradually. Mix until it feels like play-dough – firm but pliable.
Scoop tablespoon-sized portions. Roll between palms into perfect balls. Place on parchment-lined tray. Freeze 15 minutes until firm.
Combine chocolate chips and coconut oil in microwave-safe bowl. Heat in 20-second bursts, stirring between each, until silky smooth.
Remove balls from freezer. Use fork to dip each ball in chocolate. Tap gently to remove excess. Place on parchment paper. Add toppings immediately if using.
Refrigerate 15 minutes until chocolate sets completely.