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The Best Shrimp Creole Recipe

4.0

2 tablespoons canola oil

2 tablespoons butter

1 medium onion (finely chopped)

1 medium green bell pepper (seeds and membrane removed finely chopped)

2-3 stalks (ribs) celery (chopped)

4 cloves garlic (minced)

1 tablespoon Cajun/Creole seasoning (or to taste)

1 teaspoon dried thyme

½ teaspoon cayenne pepper

1 bay leaf

1 can (15-ounce) tomato sauce

1 cup water (about half the can to rinse it out)

1 tablespoon Worcestershire sauce

1 ½ pounds large shrimp (16-20 count, peeled and deveined, tail removed)

Tabasco sauce (to taste)

Salt and freshly ground black pepper (to taste)

2 tablespoons chopped fresh parsley plus sprigs for garnish

Lemon wedges

Cooked rice (for serving)

Heat the oil and butter over medium-high heat in a skillet or saute pan.
Add the onion, pepper, and celery.
Reduce the heat to medium and cook for approximately 10-12 minutes, or until the vegetables are very soft, adjusting heat as necessary so they don't burn.
Add the garlic, Cajun/Creole seasoning, thyme, cayenne pepper and bay leaf. Stir briefly.
Add the tomato sauce, water and Worcestershire.
Bring to a boil. Reduce the heat to low and simmer uncovered for 8-10 minutes or until sauce thickens.
Stir in the shrimp and cook 1-2 minutes or until just firm, flipping halfway through so they cook evenly.
Add hot sauce, salt and black pepper to taste.
Remove the bay leaf, sprinkle with parsley, and serve immediately with hot, cooked rice and lemon wedges.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategorySeafood Dish

CuisineCajun

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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