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In a bowl, combine soy sauce, sesame oil, sugar, garlic, and black pepper. Add sliced beef and toss to coat. Let sit while you prepare the rice.
Add 1 cup of rice to your rice cooker. Rinse and drain well. Add 1 cup of water.
On top of the rice, add the marinated beef, carrots, zucchini, bean sprouts, and shiitake mushrooms.
Turn on the rice cooker and cook as you would regular rice. (Use the standard white rice setting if your rice cooker has one.)
Once the rice is done, open the lid and add the spinach. Close the lid and let steam for another 5 minutes.
While the spinach steams, fry an egg if you’d like to add it on top.
Mix together gochujang, sesame oil, sugar, and rice vinegar until smooth.
Scoop the bibimbap into a bowl, top with the fried egg if using, and drizzle with gochujang sauce. Mix everything together before eating!