Impretzively Fudged Protein Ice Cream
  1. Blend all ingredients for the base and freeze (at least 16 hours)

  2. Run your pint under hot water for at least 60 seconds

  3. Spin on “Lite Ice Cream” setting

  4. Spin on “Respin” setting if powdery

  5. Make a hole down to the bottom with a butter knife and fill with the pretzels

  6. Run the “Mix-in” cycle

  7. Sprinkle with flaky salt

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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