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margie
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Put the beaten egg, flour and breadcrumbs into three separate bowls. Coat the feta cubes first in the flour, then the egg, shaking off the excess, then roll them in the breadcrumbs to coat.
Air-fry at 190°C for 9 minutes.
Coat the cooked cubes in the honey – you can heat the honey first if you like.
Sprinkle with the chopped rosemary and sesame seeds. Pop a cocktail stick into each chunk and serve.