Roasted Broccoli Cheddar Soup
  1. Coat broccoli in neutral oil and roast in oven for 15-20 minutes at 400°F

  2. Melt butter in a large pot over medium heat

  3. Sauté diced onion and minced garlic cloves until fragrant

  4. Whisk in flour to create a roux

  5. Gradually add water or chicken broth, milk, and heavy cream, stirring constantly

  6. Add shredded carrots, chicken bouillon, garlic powder, onion powder, pepper, and adobo seasoning

  7. Stir in the roasted broccoli

  8. Add nutmeg and stir well

  9. Add shredded cheddar cheese and stir until melted and combined

  10. Simmer until soup reaches desired consistency

  11. Serve hot

Course🍽️Main Course

Diets...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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