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Preheat oven to 175 C
Grease an 8 inch square pan.
Melt butter in large skillet.
Remove from heat and stir in sugar.
Quickly add eggs and beat until well blended.
Combine buttermilk with baking soda and stir into mixture in pan.
Stir in cornmeal, flour, and salt until well blended and few lumps remain.
Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes. Internal temp 91C