Pearl Couscous With Zingy Herb Sauce
  1. Cook the couscous to packet instructions, drain well, drizzle with olive oil and season with salt

  2. Blitz herbs, lemon zest and juice, garlic, yogurt/mayo and olive oil until smooth. Adjust seasoning to taste. It should be bright and zippy

  3. Toss the warm couscous with the dressing until evenly coated and glossy. Pile onto a serving platter. Shower with finely grated parmesan or pecorino. Scatter a few extra herbs or lemon zest if desired

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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