Red Thai Curry Soup Packs
  1. Defrost and add to 1000ml boiling water

  2. Simmer for 25 min until the squash is tender

  3. Add 1 can coconut milk

  4. Season

  5. Blend with a stick blender

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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