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PdfChicken and Rice Casserole
Ingredients:
3 chicken breast cooked and cubed
2 cups chicken broth
2 cup instant rice
2 can cream of chicken soup (10 oz)
1 can cream of mushroom soup (10 oz)
1 cup shredded cheddar cheese
Salt and Pepper to taste
½ tsp poultry seasoning
1 sleeve Ritz crackers crumbled
Directions:
Add Ritz crackers to the bottom of a 9x13 greased casserole dish
Mix chicken, chicken broth, rice, cream of chicken, cream of mushroom, ½ of the cheddar cheese, salt, pepper and poultry seasoning in a bowl Spread mixture in the casserole dish
Bake at 325 to 350 degrees for 30 to 40 minutes until bubbly
Sprinkle the rest of the cheddar cheese on during the last ten minutes of cooking. (optional sprinkle some parsley on