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Preheat your oven to 375 degrees. Grab a large rectangular baking dish and coat the inside with cooking spray.
Place the stick of butter in a saucepan and melt it on medium heat. After the stick has melted, keep it on the heat and continue stirring the butter until it starts bubbling and doing all kinds of crazy shit. After a while, you’ll see little brown flecks appear on the bottom of the saucepan.
Using a rubber spatula, transfer the browned butter, bits and all, to a mixing bowl and let cool.
Dump the egg, vanilla, and sugar into the cooled butter and stir it all up.
Now mix in the baking soda, baking powder, and salt.
Now mix in the flour until a dough forms.
Add in the oats, ground pecans, and chocolate chips and stir until they’re mixed completely.
Dump in the cherries and syrup and stir until evenly mixed.
Dump the dough into the greased Pyrex dish and spread it out evenly.
Toss in the oven for 25 minutes and bake until the center of the blondies are cooked through.
Remove from the oven and let cool.