Cooked - Mongolian Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mongolian Beef

1.0

400g Striploin steak

1 tsp bicarbonate of soda

1 tbsp light soy sauce

1 tsp freshly cracked black pepper

¼ cup cornflour

⅓ cup beef stock

¼ cup light soy sauce

1 tbsp white wine vinegar

¼ cup sugar

2 tsp ginger paste or fresh grated ginger

3 garlic cloves (crushed)

1 tsp corn flour

⅘ stalks green onion cut into large chunks

1 fresh chilli chopped (optional)

Combine sauce ingredients in a bowl and mix and leave aside.
Cut beef into thin slices and Marinate in bicarbonate of soda, soy sauce and black pepper for 10-15 mins (not longer!).
Toss beef in cornflour until fully coated.
Spray a little oil in bottom of the airfryer, add the beef and brush or spray with oil.
Airfry on high for 15 mins shaking it every 5 mins.
Meanwhile on a pan with a bit of oil fry green onion.
After a few mins add the sauce and let sizzle for a few seconds.
Add the beef and mix together and let cook in the sauce for a bit.
Garnish with more spring onion and sesame seeds and red chilli if you wish.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 9 weeks ago

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