Protein-packed Vegetable Pasta Bake
  1. Pre-heat oven at 180°C

  2. Cook the pasta according to package instructions in salty water. For the last ~5 minutes, add the chopped broccoli and drain together once both the broccoli and pasta are cooked

  3. While the pasta and broccoli are cooking, prep the sauce by blending silken tofu, nutritional yeast, cashews, garlic powder, fresh basil, spinach leaves, and soy milk in a blender until smooth

  4. Mix the sauce with the pasta and broccoli in an oven-safe baking dish

  5. Top with breadcrumbs and grated cheese and bake for around 15 minutes until the top is golden brown

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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