Sort ingredients
pamelavalarie
QR Code
Listen
Pdf
Place the flour and salt in a food processor fitted with the blade attachment. Pulse 3 to 4 times to combine.
Add the butter and pulse 8 to 12 times until pea-sized clumps form.
Add the ice-cold water and pulse 4 to 5 times until the dough begins to come together.
Transfer the dough to a lightly floured surface. Form the dough into 2 evenly sized balls and roll each into 1½ -inch-thick discs.
Wrap the discs separately in plastic wrap and chill for at least one hour.