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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Arugula Salad With Pears, Almonds, Goat Cheese, And Dried Apricots

6.0

1 tablespoon, apricot jam

3 tablespoons, white wine vinegar

½ cup, dried apricots, chopped into ¼-inch pieces

3 tablespoons, extra-virgin olive oil

1 , small shallot, very finely minced (about 1 tablespoon)

¼ , small red onion, sliced very thin (about ¼ cup)

, Table salt and ground black pepper

5 ounces, baby arugula (about 8 cups)

1 , ripe pear, halved, cored, and sliced into ¼-inch thick slices

⅓ cup, sliced almonds, toasted

3 ounces, goat cheese, crumbled

Whisk jam and vinegar in medium microwave-safe bowl; stir in apricots. Cover with plastic wrap, cut several steam vents in plastic, and microwave on high until apricots are plump, 30 seconds to 1 minute. Whisk in oil, shallot, onion, ¼ teaspoon salt, and ⅛ teaspoon pepper; toss to combine. Let cool to room temperature.
Toss arugula, pear, and vinaigrette in large bowl; adjust seasonings with salt and pepper. Divide salad among individual plates; top each with portion of almonds and goat cheese. Serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🥐Brunch📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 68 weeks ago

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