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In each hole of the apple, add a cube of butter, a few raisins, some fresh grated ginger and a pinch each of cinnamon and cardamom. Try other spices instead like nutmeg, anise, or cloves. If you have apple pie or pumpkin pie spice you could use those, too. You might like dried currants or cranberries instead of raisins.
Once you’ve made your combination and stuffed the apples with spices and butter nestle the apples close together in a baking dish. Sprinkle them with sugar or drizzle them with honey or maple syrup. Then pour about one inch of water into the pan (not on the apples).
Bake the apples for about an hour. Check them after 30 minutes to be sure there is still liquid in the pan, if not, or if it is getting low, add some more.
Finish cooking the apples, turn off the oven and leave them inside until the oven cools off. Serve them as is, with their own sauce, or add something cool and creamy to go alongside.
Directions
Source:
https://jenncampusauthor.com/mabon-apple-magic-recipe/