Chicken Enchilada Chili
  1. In a large slow cooker, add the chicken breasts and both kinds of enchilada sauce.

  2. Cook for approximately 3 hours on high, until the chicken is cooked and will shred into the sauce.

  3. After shredding the chicken, add all remaining soup ingredients except the sour cream. Cook for 1 more hour.

  4. Turn off the heat. Whisk in the sour cream.

  5. Serve in individual bowl and garnish with toppings of choice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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