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Boil the cabbage 15 minutes until the leaves are soft enough to roll.
Mix together the beef, rice, onion,salt, pepper, paprika, and garlic powder.
Fill each cabbage leaf, roll tightly, and place seam-side down in a baking dish.
Whisk together the crushed tomatoes, beef bone broth, sugar, and seasonings, then pour over the cabbage rolls.
Cover and bake at 350°F until the cabbage is tender and the beef is fully cooked.