Preheat oven to 350°F (175°C)
Pulse dates, almond flour, melted ghee, cardamom, cinnamon, and sea salt in a food processor or blender until a thick dough mixture forms
Add more dates if needed for bulk or more ghee if needed for softening
Shape dough into small balls
Press your thumb into the middle of each ball to create a small indent
Bake for 10 minutes
Fill the indent with your choice of topping (almond topping, jam, or chocolate chips) or leave plain
Serve with a warm beverage
