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Preheat oven to 400°F.
While oven is heating, add tomatoes, olive oil, basil and salt to a bowl. Mix ingredients together.
Cover with saran wrap and let the mixture rest at room temperature for about 30 minutes.
While the tomato mixture is resting, place ciabatta slices on a baking sheet. Bake the bread for 15 minutes, turn it, and bake for another 5.
Remove from the oven, and let cool slightly.
Rub the bread slices with the garlic clove.
Top the bread slices with the tomato mixture, plus the accumulated juices. Serve and enjoy!