Cooked - 15-min Peruvian Chicken W/creamy Avocado Green Sauce

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15-min Peruvian Chicken W/creamy Avocado Green Sauce

4.0

2 lbs boneless, skinless chicken thighs

3 cloves garlic, minced

1 lime, juiced

2 tablespoons paprika

1 ½ tsp cumin

1 ½ tsp kosher salt

1 tsp ground black pepper

3 tablespoons extra virgin olive oil

1 ¼ cups non fat plain greek yogurt

1 avocado

2 limes, juiced

½ cup fresh cilantro (handful!)

1 jalapeno, roughly chopped and seeds removed

½ tsp kosher salt

½ tsp ground black pepper

First, make the sauce. Add all of the ingredients to a food processor or small blender and pulse/blend until smooth. Taste and adjust seasonings as needed and set aside.
Next, make the chicken. In a large bowl, add the chicken thighs and remaining ingredients. Toss until the chicken is well-coated in the seasonings.
For the air fryer: line up the chicken in the air fryer basket/tray and air fry at 400F for 10-12 minutes.
For the oven method: line up the chicken on a parchment lined baking sheet. Bake at 375F for 15-16 minutes, then broil on high for 1-2 minutes at the end.
Serve the chicken with the green sauce and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇵🇪Peruvian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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