Thai Chicken And Shrimp Noodle Salad
  1. Whisk first 5 ingredients in large bowl to blend. DO AHEAD Dressing can be prepared 2 hours ahead. Let stand at room temperature.

  2. Place noodles in another large bowl. Cover with boiling water. Let stand until softened, about 4 minutes. Drain and rinse under cold water to cool; drain well. Insert scissors into noodles; cut several times. Transfer to bowl with dressing.

  3. Add tomatoes and all remaining ingredients, except peanuts and lime wedges, to noodles; toss to coat.

  4. Divide among 6 plates. Sprinkle with peanuts; garnish with lime wedges.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 20m

Loading...