Flour Breaded Chicken Wings: In a large bowl add in the chicken wings. Sprinkle over the seasoning mix and ap flour Toss to combine and well coat each chicken wing. Spray the air fryer basket with a little bit of oil and then place in your chicken wings. Air fry at 380 for 15 minutes. Take out of the basket and coat with sauce or keep dry. Its totally up to you!

Baking Powder Chicken Wings: In a large bowl, add in the chicken wings. Sprinkle over the seasoning mix and baking powder. Toss to combine and well coat each chicken wing. Spray the air fryer basket with a little bit of oil and then place in your chicken wings. Air fry at 380 for 15 minutes. Take out of the basket and coat with sauce or keep dry. Its totally up to you!

Breadcrumb Chicken Wings: Grab three bowls and place your flour in one, your egg in one, and your bread crumbs in one. Scramble your egg and sprinkle in some seasoning mix. Sprinkle in some seasoning mix into the flour and bread crumb too! Take your chicken wing and dredge it in the flour, then egg, and finally the bread crumbs. Repeat for the rest of the wings. Air fry at 380 for 15 minutes. Take out of the fryer and coat with sauce or keep dry. Its totally up to you!

Parboiled Chicken Wings: Bring a pot of water to a boil and then drop in your chicken wings. Let them simmer for 5 -7 minutes. Dry them off and then sprinkle over your spice mix. Spray your air fryer container with some oil and then add in your chicken wings. Air fry at 380 for 15 minutes. Take out of the fryer and coat with sauce or keep dry. Its totally up to you!

Cornstarch Chicken Wings: In a large bowl, add in the chicken wings. Sprinkle over the seasoning mix and corn starch. Toss to combine and well coat each chicken wing. Spray the air fryer basket with a little bit of oil and then place in your chicken wings. Air fry at 380 for 15 minutes. Take out of the fryer and coat with sauce or keep dry. Its totally up to you!

Twice “Fried” Chicken Wings: In a large bowl, add in the chicken wings. Sprinkle over the seasoning mix and ap flour. Toss to combine and well coat each chicken wing. Spray the air fryer basket with a little bit of oil and then place in your chicken wings. Air fry at 250 or 20 minutes. Once done, take them out and place them in the fridge for 30 minutes to cool. Then place them back in the air fryer and give them a quick spray of oil. Crank up the temp to 400F for 8 minutes. Take out of the fryer and coat with sauce or keep dry. Its totally up to you!

All Purpose Wing Seasoning Mix: Mix all spices in a bowl until well combined. Pour your spice mix into a small jar until you are ready to use it!

All Purpose Wing Sauce: In a sauce pot, combine all the ingredients and cook down for 4 -5 minutes. Let it cool and then pour into a bottle to save for your chicken wings