Hash-Brown Casserole

¼ cup (60 mL) butter

2 cups (500 mL) sour cream

3 cups (750mL) shredded Cheddar cheese (about 12 oz/375 g)

1 tsp (5 mL) salt

¼ tsp (1 mL) onion powder

¼ tsp (1 mL) freshly ground black pepper

1 package (1.5 lb/750 g) frozen diced hash browns (or 6 medium potatoes boiled, cooled, and diced)

2 cups (500 mL) diced cooked ham (about 10 oz/300 g)

1 tsp (5 mL) dried parsley

In a medium, microwave-safe bowl, microwave butter on High for 20 to 30 seconds, until melted. Add sour cream and stir to combine. Add Cheddar cheese, salt, onion powder and pepper; stir well to combine.
Blend in frozen hash browns, then place in a large bowl. Add sour cream mixture and ham; stir to combine.
Place in a 13- by 9-inch (33 by 23 cm) baking dish and spread out with the back of a large spoon until top is smooth. Sprinkle with parsley.
MAKE IT NOW: Preheat oven to 350°F (180°C). Bake casserole in covered oven for 45 to 55 minutes or until bubbly all over and top is golden brown.
MAKE IT A FREEZER MEAL: Cover assembled dish with plastic wrap, pressing down gently to remove air. Cover with foil, label and freeze.
THAW AND COOK: Place dish in the refrigerator for at least 12 hours or up to 24 hours to thaw. Preheat oven to 350°F (180°C). Remove foil and plastic wrap. Bake casserole in preheated oven for 55 to 60 minutes or until bubbly all over and top is golden brown.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 1h