Slow-cooked Balsamic Beef & Parmesan Polenta
  1. Heat oil in a pot and brown beef well. Add onion and cook for 4-5 minutes, then add garlic.

  2. Add balsamic, Worcestershire, broth and thyme. Cover and gently simmer for 1 ½-2 hours until the beef easily pulls apart.

  3. Cook polenta in water according to package directions. Stir in Parmesan and season.

  4. Spoon creamy polenta into bowls and top with beef, onions and balsamic cooking juices.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

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