Cooked - Bone Broth Smothered Chicken (gf/df)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bone Broth Smothered Chicken (gf/df)

1.0

3 lbs bone in skin on chicken thighs and/or drumsticks

1 tsp salt

2 tsp paprika

2 tsp onion powder

2 tsp garlic powder

2 tsp dried oregano

1 tsp black pepper

2-3 tbsp olive oil

½ yellow onion, thinly sliced

6-8 sprigs fresh thyme

2 cups chicken bone broth

2 tbsp arrowroot or cornstarch

Cooked white rice, for serving

Preheat oven to 350°F
Add chicken to roasting dish and season with salt, paprika, onion powder, garlic powder, oregano and black pepper
Drizzle with olive oil then toss well until evenly coated
Add onions and thyme then pour bone broth into your pan, avoiding pouring directly over the chicken
Cover and bake for 1 hour 30 minutes
Remove chicken from the oven and discard the sprigs of thyme
Pour as much of the broth into a separate bowl as possible and set chicken aside
Increase oven temperature to 450°F
Add ¼ cup chicken drippings to a small bowl along with arrowroot and whisk until smooth to make a slurry
Whisk the slurry into the bowl with the rest of your chicken drippings then pour the gravy over your chicken and toss well until evenly coated
Return the chicken to the oven uncovered for 20 minutes longer, basting every 5 minutes until golden brown and gravy has thickened
Serve over rice

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 20 weeks ago

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