Habanero Hearts Of Palm Ceviche
  1. Cut the hearts of palm in slices or half-moon pieces.

  2. In a large bowl, combine the hearts of palm, tomato, onion, and habanero pepper.

  3. Add the lime juice, olive oil, and cilantro. Mix well. (Hold off on seasoning it.)

  4. Let marinate in the refrigerator for 30 min.

  5. Season with salt and mix to combine.

  6. Serve with chips or tostadas.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🐟Ceviche

CuisineLatin American

Occasions🥙Light Meal🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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