Cooked - Airfried Salt 'n' Pepper Hashbrowns

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Airfried Salt 'n' Pepper Hashbrowns

1.0

8 Hashbrowns

4 Garlic Cloves, finely chopped

1 Spring Onion, finely sliced

1 Red Chilli, finely chopped

1.5 Tsp Chinese 5 Spice

1 Tsp Salt

1 Tsp Black Pepper

1 Tsp Garlic Granules

½ Tsp Sugar

Oil

Airfry the frozen hashbrowns for 15 minutes at 180°C.
In the meantime make your salt and pepper mix by combining the Chinese 5 spice, salt, black pepper, sugar and garlic granules.
In a wok heat up a couple tbsp of oil then add in the garlic, chilli and spring onion and sauce for 1 minute until fragrant.
Then add in half the salt and pepper mix giving that a stir.
Once hashbrowns are done, add them in with the rest of the salt and pepper mix.
Combine everything in the wok well and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineAsian

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 72 weeks ago

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