Cooked - No-bake Snickers Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-bake Snickers Cheesecake

1.0

300g digestive biscuits

150g salted butter, melted

300ml double cream, cold

150g milk chocolate, melted & cooled slightly

500g cream cheese, room temp

120g icing sugar

100g Snickers, chopped into small pieces

200g thick ready-made caramel sauce (I used Sainsbury's Taste The Difference Salted Caramel)

100g Snickers, chopped into small pieces

1 tbsp crushed peanuts

Base: Mix the digestive biscuits and melted butter together and press into an 8" springform tin.
Cheesecake: Whip the cold double cream until stiff peaks form. In a separate bowl, mix the melted and cooled chocolate, cream cheese and icing sugar until smooth. Fold the whipped cream into the cheesecake mixture, then fold in the chopped Snickers pieces. Spread the cheesecake mixture over the biscuit base and chill in the fridge for at least 4 hours, or until set.
Topping: Spread the caramel sauce over the top of the cheesecake, then sprinkle over the remaining chopped Snickers and crushed peanuts. Chill until the caramel has set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰

Created 87 weeks ago

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