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Boil the pasta according to packet instructions
In a separate pan, add 1 tsp of oil and fry off the onion and garlic until fragrant
Season with 2 tbsp of Cajun seasoning, paprika, oregano and Italian herbs
Pour in the chicken stock and cream, stirring together and leaving on low to medium heat for the sauce to thicken
When pasta is done, reserve a couple spoonfuls of pasta water and add the cooked pasta to the sauce, tossing it through
Add the rest of the Cajun seasoning and adjust to taste
Add a splash of pasta water and leave to simmer for the sauce to thicken
Stir through the parmesan cheese
Leave the steaks out of the fridge to reach room temperature
Rub steaks with olive oil and season both sides with salt and pepper
Heat oil in a pan until really hot
Transfer steaks into the pan with rosemary sprigs and cook to desired doneness
Slice the steaks and serve immediately with the pasta