Preheat the oven to 250*F.
Add all of the ingredients to a small oven safe pot or baking dish. Make sure all of the garlic is covered by oil, add more if needed. Add to the oven and bake for 2 hours. Remove after 2 hours or until fork tender.
Cool slightly, then strain from the oil and use or store both the oil and the garlic in the fridge for up to two weeks.
