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Vanilla Syrup

  1. Cut the vanilla bean in half lengthwise.

  2. Add the sugar

  3. Water and vanilla bean (if using) to a small saucepan. Bring to a boil and then reduce heat to a simmer for 5 minutes.

  4. Once cooled

  5. Strain out the vanilla bean from the syrup.

  6. Enjoy in your favorite Starbucks® coffee or recipe.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🧉Beverage Enhancer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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