Preheat oven to 350°F/175°C. Add bananas, peanut butter, eggs, and baking soda to a medium bowl. Mix until combined. Gently stir in blueberries.
Spoon into muffin tins. Bake until muffins are soft and moist, 25-28 minutes.
Makes approximately 6 muffins:
Tags: baking, banana, blueberry, breakfast, gluten-free, muffin, vegetarian
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