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Preheat oven to 325 degrees F. Wrap soft tortillas in foil stacked in two packages of four. Place tortillas in hot oven to warm. Or if using crispy shells, follow heating instructions just before serving.
Meanwhile, heat oil in a large skillet over medium-high heat. Add pepper, onion and garlic, and cook, stirring often until the vegetables are softened and beginning to brown, 5 to 8 minutes.
Add turkey, and cook, breaking up into small pieces as it becomes opaque, until the turkey is completely cooked, 4 to 6 minutes.
Sprinkle with chili powder, cumin, salt and chipotle, and stir to coat until fragrant, 30 to 90 seconds.
Add tomato paste and water and stir until the tomato paste is dissolved into the water and it forms a sauce to coat the turkey mixture.
Serve the turkey in the warm tortillas (or crispy taco shells) with cheese and top with desired toppings.