Cooked - Southwestern Pork Corn Chowder

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwestern Pork Corn Chowder

6.0

1 pound pork tenderloin

1 small yellow onion, diced

2 celery stalks, sliced

3 cloves garlic, minced

1 (15 oz) can cannellini beans, drained and rinsed

3 cups frozen sweet corn

1 large russet potato, peeled and diced

½ cup all-purpose flour

6 cups chicken broth

1 cup sour cream

6 tablespoons unsalted butter

¼ teaspoon paprika

½ teaspoon cayenne pepper

¼ teaspoon coriander

2 tablespoons olive oil

2 teaspoons kosher salt, divided

1 teaspoon black pepper, divided

Rub pork tenderloin with 1 tablespoon olive oil and season with 1 teaspoon salt, ½ teaspoon pepper.
In a stock pot or Dutch oven over medium heat, brown pork on both sides. Remove from pot.
Add 1 tablespoon olive oil to the pot and sauté onions and celery. Add garlic, paprika, coriander, and cayenne pepper.
Next, add flour and butter and stir until paste-like in consistency.
Pour in chicken broth and stir, scraping up any bits of flavor from the bottom of the pot.
Add diced potatoes and the pork tenderloin. Bring to a boil then reduce heat to a simmer, about 20-25 minutes.
Remove pork from pot and set aside to rest.
Add beans and corn to stockpot and stir until warmed through.
Mix in 1 cup sour cream and season broth with kosher salt and pepper.
Slice pork into bite-sized pieces and return to stock pot and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 30 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...