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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Parmesan Carbonara

4.0

4 chicken breast filets

3 tablespoons flour

3 tablespoons grated parmesan cheese

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

2 teaspoons butter

8 bacon slices, chopped into small pieces

1 onion, chopped

6 cloves garlic, minced

1 ½ cups heavy whipping cream

½ cup grated parmesan cheese

½ teaspoon cornstarch mixed well with 2 teaspoons of cold water

Make your own filets by butterflying two chicken breasts and then severing the connection point. Season chicken filets with salt and pepper and set aside.
In a medium bowl combine flour and parmesan. Dredge the chicken pieces in the flour mixture and set aside.
In a large skillet heat the oil and butter on medium-high. Fry chicken filets until golden (4-5 minutes each side) and remove from pan.
In the same pan fry the chopped bacon, and remove to a paper towel-lined plate when crispy.
Drain half the grease in pan. Sauté onions and garlic and reduce heat to low once onions have gone transparent.
Add cream, salt, and pepper to onions and let simmer, stirring often. Add parmesan cheese and cornstarch mixture and stir until sauce is noticeably thickened.
Add the chicken back into the pan and coat with sauce. Top each serving with the crispy bacon pieces. Serve over pasta.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 103 weeks ago

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