Blueberry Almond Chia Pudding
  1. Stir together almond milk (or other nondairy milk beverage), chia, maple syrup and almond extract in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.

  2. When ready to serve, stir the pudding well. Spoon about half the pudding into a serving glass (or bowl) and top with half the blueberries and almonds. Add the rest of the pudding and top with the remaining blueberries and almonds.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions🍳Breakfast🍿Snack

Season☀️Summer

DifficultyVery Easy ⏰

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