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crocodilettante
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Clean the potatoes and add them to a large pot.
Cover them with water, then add in the salt.
Boil the potatoes for 15 to 20 minutes, until softened.
Drain the water, then return the potatoes to the pot. Heat back to medium-low heat and let the remaining water evaporate from the pot. You should see a light salt crust form on the potatoes.
Serve with mojo sauce!