Cooked - Grilled Chimichurri Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Chimichurri Chicken

1.0

2 lbs boneless, skinless chicken thighs

1 cup italian parsley, chopped very finely

3 tb fresh oregano leaves, stems removed and very finely chopped (or 1 tb dried oregano)

3 cloves garlic, minced

1 large shallot, finely chopped

1 serrano chili pepper, seeds removed and finely chopped

½ tsp kosher salt

½ tsp ground black pepper

½ tsp crushed red pepper flakes

½ cup olive oil

⅓ cup red wine vinegar

Preheat grill to 500F.
Chop parsley, oregano, garlic, shallot and serrano pepper. Add to a medium bowl. Then add salt, pepper, red pepper flakes, olive oil and vinegar. Mix well and set aside.
Add chicken thighs to a bowl. Pour half of the chimichurri sauce on top, reserving the rest to use as a sauce later. Let marinate for 30 minutes.
When the grill is hot, add the chicken. Let cook completely undisturbed for 6-7 minutes before flipping to the other side and allowing to cook for another 6-7 minutes or until fully cooked through (165F internal temp). Note: if your chicken sticks to the grill, that means it's not ready to flip yet!
Serve with the remaining chimichurri and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineArgentinian

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 44 weeks ago

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