Cooked - Lemon Crumb Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Crumb Bars

12.0

2 ⅓ cups all-purpose flour

½ cup granulated sugar

½ cup light brown sugar, packed

¾ teaspoon salt

¼ teaspoon baking powder

12 tablespoons unsalted butter, melted and cooled

1 (14 oz) can sweetened condensed milk

4 large egg yolks, room temperature

2 tablespoons heavy cream

⅛ teaspoon salt

⅔ cup fresh lemon juice (about 4-5 lemons)

Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
For the crust, mix flour, sugars, salt, and baking powder in a large bowl. Pour in melted butter and mix until crumbly.
Press ⅔ of the mixture into the prepared pan. Bake for 15 minutes.
While the crust bakes, whisk together condensed milk, egg yolks, cream, and salt in a large bowl. Gradually whisk in lemon juice until smooth.
Pour filling over hot crust. Sprinkle remaining crumb mixture on top.
Bake for 15-20 minutes, until top is golden and filling is set.
Cool completely, then refrigerate for at least 4 hours before cutting and serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 80 weeks ago

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