Cooked - Southwest Avocado Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwest Avocado Salad

4.0

2 ripe avocados

1 cob of corn (grilled or 1 cup frozen corn)

1 medium bell pepper (diced (red or orange))

1 cup black beans (rinsed and drained)

½ cup tomatoes (or cherry tomatoes, diced)

¼ cup cilantro

1 jalapeno (seeded and diced)

¼ cup red onion (diced)

¼ cup Cotija cheese (or feta cheese)

½ cup crispy tortilla strips (optional)

2 tablespoons fresh lime juice (divided use)

¼ teaspoon chili powder

¼ teaspoon cumin

2 tablespoons olive oil

Salt & pepper to taste

To make the dressing, combine 1 tablespoon lime juice with olive oil, chili powder, cumin and salt & pepper to taste.
Cut avocados in half, remove the pit and dice. Toss with 2 teaspoons remaining lime juice.
Place remaining ingredients in a bowl except for the cheese and tortilla strips. Drizzle with dressing and toss.
Top with cheese & tortilla strips and serve.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 117 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...