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Home Pricing Community My Recipes

Home Pricing Community My Recipes

CrockPot Honey Balsamic Beef Chuck Roast

1.0

[:br]

3–4 lb beef chuck roast

Salt to taste

Black pepper to taste

1 tablespoon olive oil

1 cup beef broth

½ cup balsamic vinegar

⅓ cup honey

3 garlic cloves, minced

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 lb baby potatoes

1 small onion, sliced

Instructions:

Season beef chuck roast with salt and black pepper.
Heat olive oil in a skillet and sear roast on all sides.
Place potatoes and onions in the crockpot.
Add roast on top of vegetables.
In a bowl, whisk beef broth, balsamic vinegar, honey, garlic, Worcestershire sauce, and thyme.
Pour mixture over roast.
Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours.
Shred or slice beef before serving with potatoes and sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 8 weeks ago

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